Drinking fresh juice has beneficial effects on our body. Its acidification is reduced and dead cells are removed. The digestive system is supported in its role, as vegetable and fruit essences are quickly and easily assimilable. Fresh juice does not only mean cleansing, but is also a source of multivitamins, which are a simple way to increase immunity of the body. Juice may be pressed from practically all vegetables, fruits and herbs.
Slow juicers are the most efficient in pressing juice because with them the maximum content of nutrients is preserved. The auger of unique structure, rotating at slow speed, crushes products and presses juice of them through the strainer. The efficiency of our slow juicers is considerably higher than of traditional juice extractors. Its operation is quiet, and cleaning is problem-free.
